We put them in the refrigerator overnight and I baked them this morning. They're filled with delicious fall spices. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. As written above, first you beat the butter, sugar, and eggs until fluffy. Made the rhubarb cookies with fresh rhubarb from my garden. Preheat an oven to 375 degrees F (190 degrees C). I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. Its worth a shot. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. 10 Comments. I collect recipes: I copy them and put in a special folder on my computer Why 2 tsp? Or pecans for half the oatmeal. Maybe your cookies were bigger than mine. Yum! Place a few inches apart on prepared baking sheets. Plan on in the morning. Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. We really like the mixture of flavor and texture in these cookies. We never share your information with third parties and will protect it in accordance with our Privacy Policy. Mix until the fruit is nicely coated. In a large bowl, cream shortening and brown sugar until light and fluffy. Did have to flatten a little prior to baking for 17 minutes . Its all about simply delicious food around here! Everyone at my job loved them Preheat the oven to 350F. Delicious Desserts. Beat in the eggs. Cream them together until as smooth as possible In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. But it will don't worry. It was only after I stored them (many hours of cooling off later) the next day that it was noticed that they were soggy almost as if they werent baked at all! Now add to your wet ingredients and blend until smooth. My kids dont love the big chunks so I prefer to blend it up. My favorite cookie scoop {affiliate link} Drop onto a cookie sheet and bake at 375 degrees. Simply measure out what you need, pop it into a microwave-safe bowl, and heat for about 20-3- seconds until softened but not melted. In a large bowl, stir together the peanut butter, brown sugar, granulated sugar, oil, applesauce, and vanilla extract. Stir in rhubarb and coconut. The most common reason for dry dough is too much flour. What a hit! I also think I would enjoy them with pecans. Turned out great. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. Cookie Desserts. I really like these cookies. Required fields are marked *. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. How big should my scoops be? Step 2. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. Hi, I'm Skylar! Mix in brown sugar and beat for 1-2 minutes. Remove from the oven and sprinkle with coarse sugar if desired. Whisk the dry ingredients together and then gradually mix into the creamed mixture. These are a fantastic use of rhubarb & so delicious! Rhubarb stalks can be eaten raw so they should not make you ill. Add flour, salt, soda, and cinnamon into creamed mixture. In your mixer or with a hand mixer, beat butter and both sugars until combined. The frosting sounds great, but to keep the calories a little bit lower I made balls with the dough and rolled them in sugar before baking. Spray the cookie sheets before placing cookie dough on them. There is something nostalgic about these rhubarb oatmeal cookies. They become crispier on the outside as they cool, and this will also prevent you from burning your tongue on the melty goodness that is warm chocolate chips. Just A Pinch Food Group Comment * document.getElementById("comment").setAttribute( "id", "a59ee454e4308ecbc96d691bb7b87a91" );document.getElementById("ff7000784f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Walnuts are an option so we made some with and some without nuts. Slow Cooker Philly Cheesesteak Sandwiches. Rhubarb Cookies might be my favorite way to use up the summery fruit! Im so glad you enjoyed the cookies, Linda! Cookies can also be frozen. Whisk in the oats. I gave them to a friend for his birthday, he loved them. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. I had cut up the rhubarb earlier. Dessert Recipes. I have really good intentions of putting all that rhubarb to good use. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Get all the latest recipes straight to your inbox! In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. My cookie dough isnt dough like cookie dough should be. I was really excited to make these cookies, I have rhubarb in my garden and dont really use it much. Feel free to tweak the recipe to your tastes next time. Bake at 350 for 12 minutes or until lightly brown. Combine 1/2 cup sugar and cornstarch in bowl. We may earn a commission from your purchases. Let me know in the comments. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Beat well. Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. No Problem. Mix the rhubarb into the simple syrup and lower the heat. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. Scrape the bottom and sides of the saucepan to prevent the mixture from developing a film. Your email address will not be published. Chip Cookies. My boys dont like big chunks of rhubarb in their cookies so I grind it in the blender first. Your email address will not be published. Well, needless to say, they came out dry and never flatten out at all. Mix until incorporated. Loved them!! Love these cookies!!! ALL RIGHTS RESERVED. Mom would also strongly encourage any use of the word, "gauche," during creative play. 12 minutes was about rightcrisper edges but chewy inside. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. Add flour, cinnamon, salt, baking soda, and baking powder. Drop by rounded tablespoonfuls 2 in. What more could you ask for in a cookie? Thank you for saying something, Littlesptnuk, these would not work with that much butter. unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest 3 cups fresh rhubarb, finely chopped. 5 Bake at 375 degrees for hour. Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. A couple of things to note for those who will be making this recipe (which has up to now, had glowing reviews): 1. I am so excited for Ruhbarb season! Use fresh or frozen rhubarb. Three batches in for the week and we are still wanting more (yes I know that's a lot of cookies, but it's cold outside, and the oven warms up the kitchen?!?). In a large bowl mix the coconut oil, sugar, vanilla, and egg together until it is smooth and creamy. You know they are totally worth it! Thank you for Oshawa, Ontario. Yum. Add eggs and vanilla and beat until fluffy. Dice the rhubarb very small, about the size of a chocolate chip. In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. The information shown is an estimate provided by an online nutrition calculator. Your email address will not be published. Tip: allow the cookies to cool completely before storing. This recipe was so simple, and I already had everything on hand except the rhubarb. I really like the lemon and ginger kick to it. In a separate bowl, combine flour, baking soda, cinnamon and salt. Help. * Percent Daily Values are based on a 2,000 calorie diet. Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Make a lot of rhubarb cookies! Dont use any bigger than one-inch stalks. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Bake at 350 for 12-15 minutes or until lightly browned. See! But I wonder why my cookies got soggy the next day did I not bake them long enough? Mix well. It stores fresh for about one week or it freezes well for those that want to preserve a few stalks for when strawberries are in season. I made half of a batch. Remove from heat and let cool 10 minutes. I prefer the white chips not to brown. Not only does it compliment other foods, but rhubarb is also full of calcium & vitamin C. This perennial vegetable (not fruit) ripens weeks before its paired-favorite, strawberry. Mix well. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. Love them and will make them again. He loved them. You can also use two cookies to make an ice cream sandwich like I do with these flourless refined sugar-free peanut butter cookies or for decorating a milkshake like this strawberry milkshake. You won't even need a stand mixer or other electric mixer. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. Thanks for the catch, Brooke! Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Add oats, raisins, and rhubarb; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. If you leave my house hungryits your own fault! If I did have tea parties, rhubarb oatmeal cookies would have been the treats my guests nibbled. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Bake in a preheated oven for 15-18 minutes or until lightly browned. Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. 2023CHOCOLATEWITHGRACE.COM. Made 24 delicious cookies! Allow to cool on cookie sheet for 5 minutes. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. Beat well. Youll dice it small and then stir it in at the end. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. I like your ideas for adjusting the texture to match your family's preference. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). If I wasnt using the apple butter, I would increase the cinnamon. Sorry about that! Look in the first paragraph under Notes. The rhubarb keeps them extra soft and gives a fun flavor twist to old-fashioned oatmeal cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Cookie Favors. Hmm! Spread over cooled cookies. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Had some left over, some with cream cheese some plain, they are amazing either way. Our editors and experts handpick every product we feature. Very good recipe. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. This is a cookie that will please everyone, young and old. I made these but divided the recipe in half. I let them sit on the plate for a few minutes to cool. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. This post may contain affiliate links, view our disclosure policy for details. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. Also, always use room temperature pans to bake on. (-) Information is not currently available for this nutrient. Allow the cookies to cool completely on a wire rack before eating. (Little girl fantasies are such high drama!) Thank you for sharing. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. Just Desserts. 3. Yummy Food. Highly recommend!! Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. Just stir them gently in a pot over medium heat until syrupy. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. The cookies are delicious! Remove to wire racks to cool. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Directions Heat oven to 350. Yes. Ive never had them turn out that color before. Remove from the oven and sprinkle with coarse sugar if desired. Talk about easy! What is wrong? Your email address will not be published. 2. I love that cream cheese frosting on top. Stefanie That is not a comment I have gotten often on this recipe. Miss high-and-mighty would be responded to politely but, generally ignored by the others around the painted iron table - obviously there is an iron table, it is a garden tea party. But, they must not taste too healthy because the kids devour them in no time! Love the cookies. These cookies will spread. What a fun combination of flavors. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. I loved the fact that this was made with so many wholesome ingredients. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. Rhubarb season is a favorite around here. Add flour, cinnamon, salt, baking soda, and baking powder. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. Most of my family and friends loved them. Stir in oats, raisins and nuts. Cream together the shortening and brown sugar. My daughter-in-law made them over Memorial weekend. Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! Powered by American Hometown Media, Inc. I also quartered the bigger stalks of rhubarb before chopping them finely. Mix together. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. Then youll add the dry ingredients to the wet and stir until just combined. In a large bowl, beat brown sugar, butter, and egg together. I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! Add this to the creamed mixture. Required fields are marked *. Excellent. //