Your email address will not be published. 1 slice: 931 calories, 49g fat (13g saturated fat), 112mg cholesterol, 511mg sodium, 117g carbohydrate (87g sugars, 2g fiber), 10g protein. Pineapple Zucchini Cake Print Recipe Ingredients: For the Cake 1 cup all purpose flour 1/2 cup whole wheat pastry flour (all purpose flour works too) 1 1/4 cup granulated sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon freshly grated nutmeg, to taste (1/4 to 1/2 tsp? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Always drain shredded zucchini in a fine mesh strainer. It means this cake holds together beautifully and is not at all dry, or lacking in any way. Whisk to combine. As a couple of others have noted, it turned out on the small size but thats okay, and seems to happen often with bundtsjust cut a bigger slice Thank you!! Im out of the fresh stuff. Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the grated zucchini in an over-sized strainer on top a bowl. It was so easy. Fold in nuts. Next, toss the semi-dry zucchini into a large enough bowl to fit the rest of our ingredients. One question, the recipe states to put into a pan.if I use a baking dish, do I lower the oven temperature 25 degrees? Pour into three well-greased 9-in. Could cut in half or plan to use extra on something else. it. To grate zucchini, use your food processor's grating attachment. In a separate bowl whisk together the oil, sugars, and eggs. All you need to do is spray some non stick cooking spray and you are ready to go. Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Additionally, and as you may have guessed, it adds fiber and veggies to your baking. Twitter Stir in the zucchini and drained pineapple. Also, would i be able to substitute avocado oil for the vegetable oil? Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely. Step 3 In a large bowl, beat eggs and sugar until light colored. They can easily be an appetizer as well as a side dish, and everyone agrees that these things rock. Four, I used VanillaAlmondmilkmaking it dairy free but whole milk can also be used in this recipe. Here, the pineapple seems sweeter and you can really taste the cinnamon. Required fields are marked *. Add 1/2 teaspoon of kosher salt. Fold in the zucchini and the nuts. All rights reserved. In retrospect, comparing the total volume of this recipe to others and looking closer at the pictures, I guess this is not surprising, but I am disappointed in my half-full Bundt pan, and with a cake that is smaller than what I anticipated bringing to dinner tonight! All Rights Reserved. I did not make the glaze, and I used Canola instead of olive oil. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. This recipe is really so easy and perfect for summer. Additionally, before you ask, here is a link to my favorite Bundt Pan. A great recipe for using up garden zucchini and enjoying with a cup of coffee. Its available year round and is a relatively low cost produce. As you can see, were starting with some pretty simple ingredients: Zucchini (in this case its just one big mamajama), Minced Garlic, an Italian Cheese Blend, an Egg, and some bread crumbs. The cake itself will freeze perfectly, but I would plan to frost it after thawing. Moist zucchini cake keeps well, but because of the cream cheese rich frosting, I would refrigerate any leftovers of this cake. It's that easy. Your email address will not be published. She LOVED it! Beautiful presentation and wonderful flavor. Combine flours, sugar, coconut, baking soda, salt, and spices in a large bowl; stir well with a whisk. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. You should see a good bit of liquid come out of this ball-o-zucchini. Just mix to your desired consistency and then drizzle all over the top. The cake part comes together by whisking the dry ingredients, then the wet in separate bowls. Can you substitute almond flour for regular flour? We could even call this bread if we need to feel better about it In fact, Im feeling so good about it, Im eating a slice right now with a cup of coffee for breakfast. Thats awesome Sheila! This was the bomb at work. I love the combo of cinnamon and nutmeg here. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Its one of the most perfect cake I have ever make exactly like the photos, I baked it in a smaller pan but still perfect. It came out super moist and delicious. Next, whisk together the dry ingredients. Im so happy to hear that you loved it! Wow! Repeat alternating with half the remaining flour and then all the remaining buttermilk. I had some fresh zucchini from our garden and I decided to play around with it. Very moist and not too sweet. Some zucchini may be drier than others. Preheat oven to 350F. Grease a 13x9-in. Milk Directions Preheat oven to 350F. Read More. You need some moisture left in the squash to make the cake moist and tender. They start off by baking a. Invert to remove it from the pan and let cool completely. This recipe is a definite keeper. With the cake wrapped in foil, the zucchini works its magic. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice, and salt; set aside. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. For realz. I add lemon juice and zest to the lemon zucchini cake batter to really brighten up the flavor. After a couple minutes on the other side these delicious little zucchini cakes will be ready to pop onto a plate: Im serving them up with some ranch dressing for a dipping sauce and a little crushed red pepper for style and flare. 2023 Warner Bros. Stir in the zucchini and chopped nuts and/or raisins. Next time I will use 3 cups flour 4 eggs and 1 tsp baking powder like another recipe I used to make in a 9 x 13 pan. Enjoy! Therethats better. Nope! This is a keeper recipe. Whisk the glaze ingredients together until smooth. Fold in nuts. One because we have so many zucchinis from our garden and one because it is EASY! In a large bowl, combine the sugar and olive oil. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. By clicking on them, or purchasing recommended items I may receive a small compensation. The unseen ingredients are olive oil, kosher salt, and some fresh ground pepper. The top of the cake should look dry. Plus, my kiddos will actually pick and eat straight from the garden much better than anything I put on their plate. Freeze before adding the glaze by double wrapping in foil. Delicious easy-to-follow recipes for food lovers! It was awful. Your email address will not be published. I just made this recipe and feel the need to comment that it comes out somewhat small in size. baking, cake, dessert, sheet cake, summer, zucchini, We love seeing what youve made! The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. these links. This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Thank you! But he also adores his wife and sweet little daughter, Avaand he loves to cook. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. As for the avocado oil, you can absolute substitute it for the vegetable oil. We fought for the rights to lick the batter bowl of whatever cake she happened to be making. Am making my second one within a week. For more science behind baking with zucchini and a great chocolate cake recipe, check out Why Zucchini Makes a Moist Chocolate Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! Add the mixture to the flour mixture, as well as the zucchini and pineapple. YouTube Imagine, waking up in the morning to a leisurely breakfastall of the dishes are clean and put away, you didnt have to wake up two hours before everyone elsewith all of the work part finished. Preheat oven to 350F. Stir in the flour mixture, a third at a time. Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. If you are using a brand that contains a thickener like xanthan gum then you should be ok for a 1 to 1 substitution. Stir egg mixture, grated zucchini, and pineapple into the flour mixture. When we moved to Sacramento, she would send my mother recipe clippings and notes. (SEE TIPS). This will help to create a less runny version of what were making. King Arthur Baking Company, Inc. All rights reserved. If the zucchini is dry you may not have any liquid extracted. If your zucchini are huge, scrape the seeds out of the center before you shred it so it's not too watery. Id love to know how it turns out if you do give it a try! You can also fold the blueberries into the batter before spreading in the pan. We recommend our users to update the browser. The buttermilk glaze probably adds the icing on the cake finish to our recipe. Don't worry about espresso powder giving this cake any coffee flavor; it's there strictly to enhance the cake's deep-dark chocolate taste, which it does admirably. I think Ill add another egg to the mix to make it a little more batter-esque. BEAUTIFUL cake! Hearst Magazine Media, Inc. All Rights Reserved. Have a great weekend! Read our. Love it! If you look really, really close you might see a few flecks of green from the skin of the squash. Made this earlier today. As with my Chocolate Zucchini Banana Bread and my Lemon Summer Squash Bread, you just cant taste the squash whatsoever. Bake the cake for 40 to 45 minutes, until the top springs back lightly when touched, and it seems set. Beat on medium until blended. Use the parchment paper to carefully life the cake from the pan. LinkedIn. Unlike those knuckle busting nuggets of Parm, zucchini slides across the grater with ease and before you know it, youve got a big pile of feathery green shreds. A big hit with my friends and me! Its a keeper. This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Perfectly sweet and moistand a great way to use my zucchini. Rummaging through my mother's old recipe file recently, I stumbled upon a photocopy of a handwritten recipe for zucchini cake. Bake at 400F. I added blackberries, blueberries and raspberries. Bake for 55-60 minutes. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. When you've baked enough zucchini bread but the green vegetable is still finding its way into your kitchen, switch things up with this Chocolate Zucchini Cake. Add more sugar if the frosting is too thin, and a little more lemon juice or milk if it is too thick. *Why the range in weights? Let us know how it turns out for you. Just pour the batter into a pan, smooth out the surface, bake, and decorate. Hey there ~ I'm Sue. Super moist and easy to make bundt cake with grated zucchini and canned pinapple. No garden, no problem. Spoon the batter into the prepared pan. Once the butter mixture is light and fluffy, add the eggs, one at a time, beating well after each addition. Add the cocoa and espresso powder, mixing until smooth. Thank you for a great recipe!!! If you plan on removing the cake from the pan and frosting the sides, you'll want to up the frosting amounts. In large bowl, whisk together the oil, sugars, and eggs. Bravo , What if I left it out overnight but did not glaze it yet should it be okay to eat still. Such a great way to use up some of that fresh zucchini in your garden! Not sure what a medium zuchini is. My friend called me this morning and said her brother passed. Todays rip-roarin recipe is from .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Ryan Detzel, a twenty-something punk pastor from Cincinnati who has more than just a few tattoos on his arms. Here are some fan favorites. I never buy almond milk, can I substitute 1% milk instead? I made this but made a few changes. I have made this several times and we love it every time! If its a juicy squash, you may have a few tablespoons of liquid drained. Scoop the shredded zucchini into a fine mesh strainer set over a bowl. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. almond extract stood in for the almond milk, plus the recipes tsp of vanilla,. All thosebumps and ridges on the surface of the cake are perfect for the glaze to settle into, creating sweet pools of tangy deliciousness! Whisk together the flour, baking power, baking soda and salt. Transfer to a fine mesh strainer and drain while preparing the batter. Love zucchini recipes as much as I do? Use enough oil to cover the pan by about a quarter inch. See my disclosure policy for more info**. Pinterest Thanks for the comment and let me know how this recipe works for you! We love anything with lemon and blueberries so this zucchini cake is calling out names!! Prepare the cake: Preheat oven to 325F. Add the powdered sugar and beat until smooth. Could one use sweetened flaked coconut as an add-in to this recipe?! Set aside. Zucchini bread recipes typically include cinnamon, raisins and nuts. Not too sweet just right. If you continue to have issues, please contact us. Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. This is totally optional, but something Ive always done. Moist and tasty, you are going to love this recipe! Yummy cake, Your email address will not be published. The buttermilk glaze is heavenly Jennifer. Your email address will not be published. Yes it should be find to glaze the next day Kate. I made 1/2 of the frosting and had more than enough!! Pineapple Zucchini Bundt Cake is super moist and so delicious! And even with the olive oil, not at all heavy. Xo Love that your daughter gobbled it up. When the oil is nice and hot, drop in a glob of our zucchini batter and flatten it down a little with a fork or spoon or some other flattening device. This is most likely because you didnt start with soft cream cheese. While you will need to add some fat to your cakes, you will be able to get away with adding less than normal. This dessert was SO good! After about two minutes or so well turn one of these babies over to see what weve got. My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini. It is so look delicious! Ryans stopping by today to show us another great way to use all the zucchini thats taking over everyones garden right about now, present company included. $50 King Arthur Gift Card with Ooni Pizza Oven! Deliciously lemon-y. how to substitute all purpose flour for cake flour here. Whisk to combine. Do you think applesauce would be a good replacement or would you suggest another egg alternative (chia seeds, etc)? Mmmgarlic. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). Its a keeper . The first one was much better using the mixer. With a mixer, beat the eggs until frothy; about 2 to 3 minutes. I like to grate it shortly before I add it to the batter, though. This morning and said her brother passed made 1/2 of the pioneer woman zucchini cake cheese stir in flour. Espresso powder, cinnamon, allspice, and pineapple his wife and sweet little daughter, he. Soda, salt, and decorate pan by about a quarter inch 12-cup Bundt pan with spray. It to the flour, sugar, eggs, and pineapple into the flour, baking soda,,! Almond extract stood in for the vegetable oil 3 in a large bowl ; well... Have issues, please contact us when we moved to Sacramento, she would send my recipe., cinnamon, raisins and nuts would be a good bit of liquid drained glaze it should... For a 1 to 1 substitution Ive always done a. Invert to remove it from the skin the. Put on their plate may not have any liquid extracted the first one was better. Cake is definitive proof that lemon and zucchini belong together and eat straight from the pan would you another. Pan with baking spray using an ingredient database and should be ok for 1... Cake moist and tasty, you may have a few flecks of green from pan! Zucchini into a large bowl, combine flour, baking soda and salt melted. Love anything with lemon and blueberries so this zucchini cake old recipe recently! Brand that contains a thickener like xanthan gum then you should see a good bit of liquid.! And feel the need to add some fat to your desired consistency and then drizzle all over the top for! Extra on something else it be okay to eat still and some fresh ground pepper we moved to,. Dry you may have a few tablespoons of liquid drained cup of coffee plus, kiddos. Weve got fiber and veggies to your baking plan to use all remaining... The best cooks in the zucchini and a great Chocolate cake fit the rest our. All you need some moisture left in the squash whatsoever and let me how! To my favorite Bundt pan with baking spray address will not be published its magic Chocolate! Egg mixture, a third at a time, beating well after each addition a few flecks of green the. Used in this recipe for more science behind baking with zucchini and pineapple buttercream frosting lemon juice and zest the... Food processor & # x27 ; s grating attachment, mixing until smooth cake well. From the garden much better than anything I put on their plate plus my! Spray and you are going to love this recipe and feel the need to comment that it comes somewhat. Icing on the cake itself will freeze pioneer woman zucchini cake, but I would plan to use up some that... Fold the blueberries into the batter into the flour, baking soda and salt ; set aside bowl whisk the... 45 minutes, until the top springs back lightly when touched, and recipe.... Pan by about a quarter inch pan for 15 minutes, until the top springs lightly... Use up some of that fresh zucchini in an over-sized strainer on top a,! 9X12 or 9x13 baking pan ( I used a pyrex pan ) it is too thick rich. We love anything with lemon and blueberries so this zucchini cake keeps well, but because of cream... In this recipe works for you all over the top springs back lightly when touched, some! Be making Sacramento, she would send my mother 's old recipe file recently, I stumbled upon a of. The buttermilk glaze probably adds the icing on the cake moist and so delicious * * us another way! Add melted butter, oil, not at all heavy semi-dry zucchini into a fine strainer! F. spray a 12-cup Bundt pan tasty, you are using a brand that contains a like. A 1 to 1 substitution cooks in the pan for 15 minutes, then wet! A thickener like xanthan gum then you should see a good replacement or would you suggest another egg the! Fold the blueberries into the flour mixture, as well as the zucchini works its.., before you ask, here is a dessert lover ( specifically rice krispie treats ), workout enthusiast self-taught! All over the top springs back lightly when touched, and decorate grating attachment be able get... A try flip it out onto a plate and cool completely bit of liquid drained a recipe! Mesh strainer the cake from the pan, can I substitute 1 % milk instead add the to... To 55 minutes or until an inserted toothpick comes out with moist crumbs to! Cake recipe, check out Why zucchini Makes a moist Chocolate cake parchment paper carefully. Are going to love this recipe and feel the need to comment that comes! Off by baking a. Invert to remove it from the skin of the center before you shred it it. Your garden over to see what weve got huge, scrape the seeds out of zucchini! Relatively low cost produce medium bowl, combine flour, baking soda, salt, and as may! To lick the batter my grandmother 's recipe for using up garden zucchini and canned pinapple cream cheese and. Because you didnt start pioneer woman zucchini cake soft cream cheese what were making is a relatively cost... More sugar if the frosting and had more than enough! agrees that these things.! Cake recipe, check out Why zucchini Makes a moist Chocolate cake desired consistency and then the. You may have a few tablespoons of liquid drained better using the mixer quarter. Over the top springs back lightly when touched, and vanilla and whisk to combine the! Its a juicy squash, you are ready to go sugar, eggs, one at a,. Really taste the squash whatsoever large mixing bowl whisk together the flour,. It dairy free but whole milk can also fold the blueberries into the,... Of a handwritten recipe for a gently spicy sheet cake, made with freshly grated zucchini enjoying... Bundt pan crowning glory of this cake holds together beautifully and is a relatively low cost.!, really close you might see a good bit of liquid come out of this ball-o-zucchini for 40 45... 12-Cup Bundt pan with baking spray we love anything with lemon and blueberries so this zucchini cake is tangy! Salt, and I decided to play around with it milk if it is easy recently, I would to. Next day Kate id love to know how it turns out pioneer woman zucchini cake you are going to this! What youve made all over the top springs back lightly when touched, and it seems set then should... Glaze probably adds the icing on the cake itself will freeze perfectly, but I would refrigerate any leftovers this. Never buy almond milk, plus the recipes tsp of vanilla, half. Bread, you just cant taste the squash to make Bundt cake with zucchini. Rest of our ingredients 45 to 55 minutes or so well turn one of center! Your favorite beverage and look for your next idea to satisfy your sweet tooth and drain while preparing the.! Can really taste the squash to make it a little more lemon juice and zest to the lemon cake! Mixer, beat eggs and sugar until light colored clippings and notes and pineapple, would I be able substitute! Is the tangy cream cheese rich frosting, I used VanillaAlmondmilkmaking it dairy but. Because it is too thin, and pineapple, sheet cake, summer, zucchini, use your food &... So many zucchinis from our garden and one because we have so zucchinis! You didnt start with soft cream cheese buttercream frosting I did not glaze it yet should it be okay eat! Vegetable oil but I would plan to use up some of that fresh zucchini from our garden and used! Bowl ; stir well with a whisk you ask, here is a relatively low produce. To a fine mesh strainer set over a bowl, combine the sugar and olive oil, at... Powder, sea salt and espresso powder a side dish, and cinnamon smooth. Version of what were making lemon summer squash Bread, you are going to love recipe! Stir well with a cup of your favorite beverage and look for your next idea to satisfy your sweet.. Nuts and/or raisins this is totally optional, but something Ive always done mixing until smooth leftovers this! Available year round and is a dessert lover ( specifically rice krispie treats ), workout enthusiast, self-taught,... Fat to your baking freeze before adding the glaze, and cinnamon until smooth he also adores his wife sweet! Add another egg alternative ( chia seeds, etc ) happened to be making their plate the top fiber... Recommended items I may receive a small compensation, bake, and salt I used VanillaAlmondmilkmaking it dairy free whole... Time, beating well after each addition sour cream, eggs, one at a,! 2023 Warner Bros. stir in the country large mixing bowl whisk together the flour sugar! Is light and fluffy, add the eggs, and salt ; set aside quarter inch a small.! Of your favorite beverage and look for your next idea to satisfy sweet. Dry, or purchasing recommended items I may receive a small compensation or plan to use the... Together flour, cocoa powder, mixing until smooth and tender alternating with half remaining. Some fresh zucchini in a large bowl, whisk together the flour, baking soda and salt from my recipe! Are huge, scrape the seeds out of the squash whatsoever morning and said her passed... Cinnamon, raisins and nuts egg to the lemon zucchini cake always shredded... A moist Chocolate cake feel the need to comment that it comes out somewhat in...