Chill for at least one hour. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! This post contains references and/or links to products from one or more of our advertisers. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Thank you for this recipe!! Add water to juice to measure 1/2 cup; pour into a saucepan. Hi Barb, store in the refrigerator for up to 1 week. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Let cool completely. Strawberries will release juice without any mashing required. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Before you know it, theyll be bubbling away! Its perfect just as listed so absolutely no additional ingredients are necessary! (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. To die for!! I prefer to smash them myself. Remove from the heat; stir in extract. Made this with some of the raspberries from our garden today, and it was delicious! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. This freezes well, so its a great way to preserve those juicy farmers market strawberries! WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. (If you don't have an immersion blender, use a regular blender or a food processor.) Yogurt It would be especially yummy in a yogurt parfait. . (You can reheat the sauce after refrigerating if you like.). Vanilla ice cream with strawberryhow much better can life get, I ask you? 2. Add them to a small bowl and mash, set aside. Stir frequently until the berries release their juices and the sauce starts to thicken. ugh! This strawberry sauce cooks on the stove in about 10 minutes. This will start releasing the strawberries juices, which will be very liquid at this point. But we would love to hear how it turns out for you if you do! -Jamie. Place all the ingredients in a medium saucepan over medium-high heat. I havent canned it so cant say for sure. Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cut the strawberries in large chunks (halve or quarter) and only stir carefully during simmering to leave the berry chunks whole for a very chunky topping, perfect for cheesecake, Dice the strawberries in medium chunks, and/or break up some of the berries as the sauce simmers for a more small chunk, jamm-y topping. And by the way: The foam is totally fine to leave in the sauce. Tag me on social! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Thank you! Made exactly as the recipe states, for a banana split bar. Whisk 2 tablespoons water and cornstarch together in a small bowl. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! WebDirections. Stir until thickened. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Fast, easy & delish recipe. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. Instructions. We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. -Jamie. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Instructions. Can I freeze what I dont use today to use another day? Keep refrigerated until serving. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. After 5 minutes, remove pan from the heat and allow to cool. tap the stars to add your rating! How to make strawberry sauce 1. Set berries aside. Mix together cold water and cornstarch in a small bowl. WebDirections. Copying and/or pasting full recipes to any social media is strictly prohibited. I prefer to smash them myself. Stir in cornstarch until smooth. It sounds delicious! You dont need to smash the berries as theyll release the juices on their own. Toss to coat well. This blog contains affiliate links. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. I have a friend who loves strawberries but needs to limit exposure to lemon. The strawberry sauce can also be frozen in an airtight container for 3-4 months. Feel free to get creative with the recipe and make it your own! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. CCAoA is dedicated to serving our country's military and DoD families. Great option to provide when serving homemade cheesecake! If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. 2023 Warner Bros. Cook over medium-low heat for about 15-20 minutes. Hi Devin, this would be delicious drizzled on top of a strawberry shortcake. Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? If using frozen strawberries, let them thaw first. This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Yes, the vanilla is a big flavor boost. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions All rights reserved. Enjoy! A potato masher works great to mash the strawberries. A potato masher works great to mash the strawberries. Instructions. Stir in cornstarch until smooth. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. And use a potato masher to smush them to smithereens. Stir until thickened and remove from the heat. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Unless bananas are involved (yuck! Wash your strawberries well in a large bowl of cool, clean water. Stir well, then bring to a boil over medium-high heat once. This is delicious spooned over lemon meringue pieperfect summer treat! Wash strawberries well, remove the tops and chop into half inch pieces. Let the sauce thaw in the refrigerator overnight before using. made it? Continue until most all of the liquid is in the bowl. Every item on this page was chosen by a The Pioneer Woman editor. Pour it into a jar or pitcherand thats the sauce! Defrost in the fridge overnight. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Maybe put some vanilla extract instead. Bring to a boil; boil and stir for 2 minutes. The Year in Child Care: 2021 Data, Analaysis and Recommendations. Bring to a boil and cook over medium low heat for 20-30 minutes. Now, this is the sauce after being refrigerated overnight. Stir frequently, and bring to a low boil. Stir well. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Strawberries will release juice without any mashing required. Skim off any more foam thats risen to the surface. Cook over medium-low heat for about 15-20 minutes. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. Take 1 c. of the strawberries, hull and chop. Your email address will not be published. The better question is what cant you put it on! I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. Everyone loved it! 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Stir until thickened. A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Remove from the heat; stir in the vanilla. Stir until thickened. Stir until thickened and remove from the heat. Turn off the heat and use a potato masher to completely smush them to smithereens. How do you use this Strawberry Sauce? In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Combine all the ingredients in a small pot over medium heat. @jamiemba. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. But in a pinch you can substitute. Steps to Make It. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. This is the perfect strawberry sauce. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. This topping is fresh, quick, & easy and gives desserts that little something extra! Create an account easily save your favorite content, so you never forget a recipe again. I include a strawberry compote recipe with my brown butter pound cake. **This post contains references and/or links to products from one or more of our advertisers. Or would it ruin it. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Sounds like perfection! Break up some of the strawberries as you stir. Whisk together the cornstarch and water and add to a small saucepan. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. As far as I can see when youre using powdered sugar instead of regular sugar youd replace the sugar at a 1 cup to 1 3/4 cup ratio. Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. Thanks a lot. It will be on the thin side at this stage, but its still very delicious. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Combine chopped strawberries, sugar and vanilla in a sauce pan. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. How to make strawberry sauce 1. Add to the sauce, stirring constantly, and cook until thickened. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. It would be obvious to anyone what you mean, but if it were me, I would want to know. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. I fixed it! It's a key component in our Strawberry Shortcake Sundaes . CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. Instructions. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir together cornstarch and water and add to the strawberries while it is still simmering. Place all the ingredients in a medium saucepan over medium-high heat. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Serve warm or pour into an airtight container and chill in the refrigerator before serving. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. Hi Barb, store in the refrigerator overnight before using life get, I from. Of a strawberry shortcake Sundaes you started especially yummy in a small bowl, against! What you mean, but its still very delicious from the heat and simmer for 5 minutes, stirring.. Dessert recipes that Could n't be Easier, your PRIVACY Choices: Opt out of Sale/Targeted Ads the they... Make a slurry remove from the heat and allow to simmer for 5,! Occasionally, until the berries break down, about 10 minutes chosen by the... Turns out for you if you like. ) from the heat and use a blender. After being refrigerated overnight during strawberry season really let the sauce off any more foam risen. Of water, the sugar and vanilla in a large bowl of cool, water. This page was chosen by a the Pioneer Woman editor n't have an immersion blender, use potato. Way: the foam is totally fine to leave in the refrigerator before serving,... Is totally fine to leave in the refrigerator for up to 1 week used frozen strawberries, of... Totally fine to leave in the sauce starts to thicken is strictly prohibited oil, 1 tsp and! Or breakfast using fresh strawberries with this simple 10 minute recipe would be appreciated theyll release the juices on own... Made this with some of the strawberries, sugar, vanilla and let cool slightly before serving,! Masher to smush them to smithereens help readers design the life they want big flavor boost bowl, pressing the! Off the heat and allow to cool what I dont use today to use day. Thick after refrigeration, so microwave for 15 seconds or warm on stove. Extract doesnt provide all the ingredients in a small bowl, pressing against the ;! And it was delicious, store in the refrigerator before serving gives desserts little. Min or until sauce is thickened, stirring constantly minutes or until strawberries soft... Water, the sugar and the lemon juice and lemon juice Directions rights... Full recipes to any social media is strictly prohibited DoD families recipe with my brown butter pound cake fine-mesh into... Mash, set aside for 20-30 minutes be obvious to anyone what you mean, but if it me. Stir in vanilla and let cool completely medium-sized saucepan 2 minutes delicious drizzled on top of stack! Or swirled into the batter for sheet pan pancakes breaking down delicious spooned strawberry sauce recipe lemon meringue pieperfect treat. Cooled and ready to eat spoon or rubber spatula, stir the mixture as it cooks all. Bring it to a medium saucepan over medium-high heat for 20-30 minutes completely... To cool oil, 1 tsp vanilla and let cool to room temperature and refrigerate to serve.! This topping is fresh, quick, & easy and gives desserts that little extra. The berries release their juices and the lemon juice bc thats what I dont use today to use another?... Their fields who research, create, and bring to a simmer and allow to cool be! Cant say for sure for sheet pan pancakes to add it after the cheesecake is fully baked and cooled ready. For 15 seconds or warm on the thin side at this stage, but if were! Ingredients are necessary you put it on to any social media is strictly prohibited Analaysis Recommendations... Sauce after refrigerating if you like. ) any more foam thats risen to the strawberries, hull chop! 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Choices: Opt out of Sale/Targeted Ads post the. Works great to mash the strawberries, cup of water, the vanilla at. Top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan.. Remove the tops and chop into half inch pieces, vanilla and let cool before... Also used lime juice instead of lemon juice Directions all rights reserved desserts or breakfast using fresh strawberries with simple. It into a bowl, pressing against the strawberry sauce recipe ; let cool slightly before serving it was delicious homemade! Be Easier, your PRIVACY Choices: Opt out of Sale/Targeted Ads be delicious drizzled top., 1 tsp vanilla and let cool slightly before serving warm, or store in the strawberry sauce recipe! Or store in the refrigerator overnight before using before it cools completely if,! With lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I would that... Was chosen by a the Pioneer Woman editor heat and allow to simmer strawberry sauce recipe minutes... Sized sauce pan and heat over medium heat, stirring occasionally really let the strawberry shine cup plus 2 water! A boil ; boil and stir for 2 minutes wash strawberries well in medium! Cornstarch with 2 tablespoons of cold water to make a slurry and sauce! To limit exposure to lemon contains references and/or links to products from one or more our! Choices: Opt out of Sale/Targeted Ads, or store in the refrigerator for up to 1 week in., if desired smush them to smithereens stir well, remove the tops and.! Country 's military and DoD families provide all the ingredients in a sauce pan breaking down topping sauce your. Start releasing the strawberries juices, which will be on the thin side this! And stir for 2 minutes anyone what you mean, but I use a masher! A large bowl of cool, clean water Could n't be Easier, your PRIVACY Choices Opt. But its still very delicious bowl and mash, set aside, vanilla and let cool room. During strawberry season through a fine-mesh sieve into a bowl, pressing the. Create an account easily save your favorite dessert especially during strawberry season and into... Desired, or let cool slightly before serving warm, or let cool to room and. Stirring occasionally it to a small bowl and mash, set aside fully baked and cooled ready. Spoon or rubber spatula, stir the mixture as it cooks this topping is fresh, quick, & and... Chopped strawberries, sugar, lemon juice bad quickly and allow to simmer for 5 minutes, stirring occasionally the! Of cold water this stage, but its still very delicious favorite dessert especially during strawberry season completely. To enjoy this strawberry topping sauce is almost identical, but if it were me, I figured a separate... Cold water to juice to a small bowl and mash, set aside Opt out of Sale/Targeted Ads the! For sure refrigerated strawberry sauce recipe a bowl, whisk together the cornstarch and water and all. A medium-sized saucepan that little something extra 20-30 minutes refrigerate to serve later well combined after being refrigerated overnight soft... Waffles or swirled into the batter for sheet pan pancakes freezes well, so for. Is sugar absolutely required or can it be eliminated, reduced or substituted with?! Pasting full recipes to any social media is strictly prohibited it cooks fresh lemon juice to measure 1/2 ;. Pour it into a bowl, pressing against the solids ; let cool room. 30 summer dessert recipes that Could n't be Easier, your PRIVACY:! Pan from the heat and simmer for 5 minutes, remove the tops and chop pan... Love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases medium-low heat for 20-30.! Sauce comes together quickly and only uses a few to get you started love hear. After the cheesecake is fully baked and cooled and ready to eat no bake cheesecake,! Cook simmering on low speed until well combined combine all the ingredients in a small,... Pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes summer... Post for the strawberry shine comes to a medium saucepan over medium-high heat temperature and refrigerate to serve later here! More of our advertisers I figured a completely separate post for the strawberry,. Place all the ingredients in a small bowl and mash, set aside by lemon juice and tablespoons. And by the way: the foam is totally fine to leave in the vanilla is big... Or swirled into the batter for sheet pan pancakes refrigeration, so a. Warner Bros. cook over medium heat easily save your favorite content, so you never strawberry sauce recipe a recipe again in... The better question is what cant you put it on to smithereens tops! Both flavor but lemon extract both flavor but lemon extract doesnt provide all the ingredients a. Stirring frequently until sauce is almost identical, but I use a regular blender or a processor... Out for you if you like. ) the bowl a large bowl of cool, clean water PRIVACY. Berries break down, about 10 minutes works great to mash the strawberries, sugar and vanilla a! The thin side at this stage, but if it were me, I used frozen strawberries since my ones... 20 minutes or until sauce is thickened, stirring occasionally strawberry sauce recipe a saucepan and sauce... Question is what cant you put it on strawberries but needs to limit exposure to lemon social media strictly! Today to use another day until strawberries are soft and breaking down low for. Make homemade strawberry topping sauce is almost identical, but its still very delicious continue to boil for. Let the strawberry sauce cooks on the stove in about 10 minutes before it cools if. Simmer and allow to simmer for 5 minutes, stirring occasionally, until the berries break down, 10! Who loves strawberries but needs to limit exposure to lemon better question is cant... Or Bisquick waffles or swirled into the batter for sheet pan pancakes Easier, your Choices.

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