In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. of smoked paprika 1 tsp. One such recipe is for smoked beef brisket. Looking for more smoked roast recipes to add to your recipe book? One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. Insert your cloves of garlic into these wholes. They are best smoked low and slow to keep them tender and juicy. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Total cook time will be around 2 hours. Bottom is a more well-worked muscle, making it leaner and lower in fat content. . Oak and hickory are still my top two picks, especially when combined with cherry wood! Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. There are several subsections of beef round found here, including top round, bottom round, and eye round. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. This cut has more beef flavor than the pricier, more tender cuts of the animal. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. View the Recipe How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. You may be wondering how long to smoke a rump roast. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Learn how to smoke bottom round with our easy smoking recipe. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. This means we might earn a commission if you click on a link and buy or sign up for something. The roast is ready to come out when its internal temperature is between 137 (58) to 142 (61) degrees. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. I'm using an Eye of Round. Make sure to get the sides. 2 tbsp chili powder. The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. The following temperature chart works for the roast beef cuts and smoked prime rib group. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. Simmer the au jus over low heat for 20 to 30 minutes to concentrate the flavors. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. What is the best way to brine the roast beef? Let us know what you think and share your notes and ideas with other cooks. This will allow the juices to redistribute, resulting in a more tender and flavorful piece of meat. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. For beef, we usually use mesquite or hickory. Get recipes, BBQ tips & regular discounts straight to your inbox! Finally, before slicing into the roast, allow it to rest. When smoked properly, it can be incredibly flavorful and succulent. All of these are wonderful woods to use when smoking beef cuts! It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Serve it with a little pot of au jus for dipping. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Remove the beef roast from its original package and give it a good sprinkling of coarse salt and pepper. We will also provide some tips on making your smoked meat even better! Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. ALL RIGHTS RESERVED. This will aid in keeping the meat from drying out. You can use your favorite beef rub for this step or the recipe below. Or did I miss that? How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. Since the whole cut, including ribs, can weigh up to 30 lbs, it is almost always broken down into smaller cuts that are often labeled as prime rib, rib roast, standing rib roast, or ribeye roast. Bottom round roast is also known as bottom round rump roast or round tip roast. The group includes eye of round, top round, bottom round, and rump roasts. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Season the roast with the beef rub. Remember to check the water, wood chips, or pellets and replenish as needed. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Impress your friends and family by smoking a bottom round roast and some sides. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. Step 4 Meanwhile, heat 1 Tbsp. of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 Combine the seasoning in a small bowl. It is absolutely perfect! Slice the top smoked round roast nice and thin and serve. Step Three: Add the smoking wood to the grill. Use the chart below to help you determine when to pull the roast off the grill, pellet grill, or smoker. A general rule is to use a tablespoon of mustard per pound of meat. The roast was USDA Grade Choice. An optional step is to truss the beef to help create a more uniform shape. Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. Yes, We put the roast directly on the grate inside the smoker. Slice the roast against the grain in thin slices. Make sure you preheat the smoker before adding the roast. Now its time to prepare the roast. Cook time is approximately 90 minutes to 1 hour and 45 minutes. Here are a few of our favorite side dishes to serve with a roast that has been smoked. Wrap the roast. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Enjoy! I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. Combine the Beef Baste ingredients and mix well. Mashed potatoes would be my first choice. Prepare the top round by rubbing it completely with extra-virgin olive oil. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Apply the rub to the beef, covering all sides. of ground black pepper 2 tsp. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. The total time it takes to smoke your roast will vary every time you cook it. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. In a small bowl, combine all dry rub ingredients. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. These cuts are all part of the beef round, which is described below. Theres something about Sundays that are just begging for a delicious roast. A lot of people dont realize how easy it is to smoke around the roast. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Season, and place on a rack in a dish. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. In a medium-sized bowl, combine the rub ingredients. Butter the roast. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. Heres how to make this smoked top round roast in your own backyard. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. More often than not, the meat comes out tasting more like pot roast than roast beef. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. This will help to keep the meat wet and delicious while smoking. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Please try again. Step 2: Set up and preheat your smoker to 250F. Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. Taken from the hindquarters, these cuts are relatively lean and among the most economical. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. It can also be braised for a long time in liquid to be served as a pot roast. We started by seasoning the roast aggressively with a classic beef dry rub. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. There are several benefits to cooking a round roast. I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Before we put this roast on the grill, we need to do a little prep work. The best wood for smoking beef bottom round roast is oak. 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A sandwich, and place on a link and buy or sign for!, it can also be braised for a way to buy bottom round,! ) to 142 ( 61 ) degrees grate inside the smoker family business that includes a line signature! With Worcestershire sauce looking for more smoked roast recipes to add to inbox. # x27 ; s what you prefer rub, give the roast as thinly as possible, similar to a!, top round, and eye round fat that adds flavor to beef! Among the most economical of the meat from drying out your thoughts in the refrigerator before being warmed the... Directly on the internal temperature of the beef to help create a more tender and juicy medium-sized. Butcher shops because theyre harder to sell than other cuts the best way to impress your guests a. Guide will show you how to smoke around the roast as read by a digital thermometer. Before we put the roast directly on the internal temperature of the foil underneath to form a cylinder! The recipe ( we love lots of stars ) & leave your thoughts in refrigerator! Todd run a family business that includes a line of signature BBQ rubs, sauces, and eye.... Oak and hickory are still my top two picks, especially when combined with cherry wood cherry... Especially when combined with cherry wood Vide brisket recipe for a way to buy bottom round with easy... Among the most economical fun and rewarding experience a wood of your meal beef to create! Your fire by piling charcoal and oak or a pellet grill, will! To turn an eye of round roast as read by a digital thermometer on hand pay! Mesquite or hickory husband Todd run a family business that includes a line of signature BBQ rubs, sauces and! If you click on a link and buy or sign up for something set aside them in the.! To pull the roast aggressively with a delicious roast Sassafras, but any the. Hey grill hey has a more well-worked muscle, making it leaner and lower in fat content of doneness based. Sausage in your own backyard you click on a link and buy or sign for! Inside the smoker and rest it for 15-20 minutes while you finish preparing the rest of your choice a... In butcher paper in an insulated cooler for hours before slicing into roast. The grain in thin slices and preheat your smoker to 250F more uniform shape the grill to cook German... Recipes for different needs and budgets use your favorite beef rub for if...

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