Reduce heat, but maintain a boil and boil for 10 minutes. Cronut burger: Poor refrigeration of jam likely cause of CNE food poisoning. Read the comments--lots of people love it a August is my favorite month so far for Twelve Loaves because we are working with herbs. 4. There is no better way to bring kids into the kitchen than, Read More Kid Friendly Raspberry Cordial with Easy Canning TipsContinue, A traditional and easy homemade pumpkin bars recipe made using home canned pumpkins and applesauce. You cant beat a delicious and sweet jam. And for this recipe, it all begins with using home canned pumpkin. So I made a triple batch for the first time . Add the onions and peppers to the pot with the bacon fat and cook about 5 minutes to soften. I found this recipe last night and am making it at this very moment! I also add some liquid smoke and honey to mine. Feel free to refrigerator or can this recipe. Pour the chopped peppers into a large pot. var adbackhost = (("https:" == document.location.protocol) ? My 1st batch After cooked the bacon trimmings I processed them in my Ninja blender making theme smaller. There are many bacon jam recipes all over the web. Thanks for the inspiration! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Cant wait to give as gifts! As with the plainest bacon jam, this is a magic combination of all the flavour groups. Mix with 1/3 of jam left in pot. There was a note* but no followup If it's firm, you are good to go. Canning maple bacon jam is a staple on our homestead. Add 1 C apple cider vinegar. Cut up your bacon, apple and onion, and set aside. Try your jalapeno bacon jam as a relish to Mexican dishes, on cheese on toast, on a cheese platter or with steak frites. -- Mike H. NOTE: This recipe was updated on 10/19/20 to include new information and photos. Make an extra large batch and give it away to your friends and neighbors. Mix until dissolved. Found your recipe and halved it. Our favorite Pepper Jelly recipe is sweet and spicy (adjust heat to your preference) and delicious spooned over cream cheese, served with crackers for dipping. Awesome Mike! Remove from heat and cool for 5 minutes. daughter to a butcher. Drain off most of the rendered fat, leaving just a little to fry the onions. It's hard to tell. Will repeat the experiment. Mix well. I'm sorry to hear. You can make it without coffee. 81 Comments. The seeds in the jalapeno peppers will burn you. Well, maybe not jam itself, but the idea of preserving foods using honey or sugar is super old. Great on burgers! Strange. Continue cooking, until bacon is almost crispy. Yum. They will love you for it. The apple cidar takes over completely. Using a jar funnel, fill warmed jars making sure to leave a 1/2 inch headspace. It NEVER got thick and jam like . Spread on sandwiches, for an extra flavor kick! 2 smoked minced garlic, (see recipe)or garlic (to taste). I hope you find just what you are looking for! I did take some liberties and added chipotles in adobo sauce and a splash of bourbon. You could add in a bit more liquid (water is fine) to bring it back together, stir it up. 1 1/2 cups apple cider vinegar 6 cups sugar 4 oz pectin 4 drops green food coloring Directions Process bell pepper and hot pepper in a food processor until finely minced. You will drain off the excess fat once the bacon is cooked. Can you use the precooked bacon slices, there is very little fat. . DUH. Clemson University Extension Program. Dip a clean dish towel into distilled white vinegar and thoroughly wipe the rims of the jars. Boil for 1 minute then remove from heat. Bacon jam is deliciously savory and sweet and works as a spread over cheeses and breads, or as a flavor blast addition to meats or sandwiches. Do you take the seeds out of the jalapeno? My yield came to 10.4 oz, which was about 2 1/2 cups. Let cool completely. Would like to add bourbon as I make a batch for Christmas presents. Use a slotted spoon and place the bacon onto a paper towel, reserving about a tablespoon of bacon fat in the pan. The jam combines spicy heat and sweet goodness all in one convenient jar. However, the best recipes are passed between family and friends. Powerpoint Presentation. Try regular vinegar. Mar 26, 2023 - Jams, jellies, pickles, and basically anything that compliments my food. My cookbook, 30 Minute Dinner Recipes, will beavailable for purchase on TUESDAY October 13, which is tomorrow! You could even grill it to get something even smokier and more satisfying. Save my name, email, and website in this browser for the next time I comment. Saut until tender, about 5 minutes. Mary, it should only take 2 hours, but it CAN take longer, so give yourself enough time. Image by: Jodi Pudge. Water bath canning is not safe for canning meat. ~Jamie. Its perfect for a charcuterie board or to top off a burger. Add in pectin and bring mixture to a boil. In large skillet, cook bacon over medium heat, stirring often, until crisp, 10 to 15 minutes. Sign up today! Enjoy. For accuracy please check with your favoured conversion tool. jar, wrap some ribbon around it, attach the recipe and you will have a happy friend or loved one. Thanks for sharing. Dont keep it for longer than three weeks, and keep it in the fridge, as you could risk food poisoning if you try to treat it like ordinary jam. You will need 4 total cups of finely chopped jalapeno and bell peppers. Behold - Bacon Jam. Jalapeno Pepper Jam Total Time: 1 hour Yield: 7 half pint jars Ingredients 4 C finely chopped bell and jalapeno peppers 1 (1.75 ounce) box pectin 1 C apple cider vinegar 5 C sugar Instructions ***Before you begin, be sure to wash and dry your jars. Felicia, bacon jam really isn't ideal for canning. Very great recipe and worth a try. I must of over cooked it. I would refrigerate and use within a week, or freeze. Reduce heat to low, add the rest of the ingredients and the bacon. Cook the onions and garlic: Drain all but 2 tablespoons of fat from the pan. With a pair of sharp kitchen scissors, snip the bacon directly into the pan to fry. This was awesome. Grab the kiddos, fresh berries, a little sweetener and get to canning raspberry juice! Cant let my SO see it cuz of the coffee. Save $1.00 off Wright Brand Bacon, 40 oz. I so appreciate your comments and emails of encouragement here on the blog and on Instagram and Facebook. Take a look around. This dish from Ken Fisher over at Date Night Doins is another sensation youve got to try! The risk in attempting to can bacon jam for shelf-stable storage is listeria or salmonella if youre lucky; botulism if youre not. Removing all of the whitish innards will greatly reduce the heat. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. On this site you will find my fuss-free recipes, travel and reviews. They loved the jam and want more. You want the substance and flavor of the pepper over the heat, but I personally LOVE the heat. Wonderful spice level, and very tasty over cream cheese! Bring to a boil over medium-high heat and boil for 10 minutes. Your recipes are awesome , can't go wrong with any of them ! A perfect way to enjoy it, Debbie! Fill a baked potato with melted cheddar, and top with jalapeno bacon jam. Thanks! The jam doesnt keep too long without freezing. Im doing one now in my slow cooker and doesnt seem to be thickening up as quickly as a single batch. The seeds in the jalapenopeppers will burn you. Quickly ladle jelly into sterile jars, filling to within 1/4-inch of the tops. Just finished 2 separate batches; taste is incredible. Serve at room temperature to get the best flavour. Process jars based on the altitude in which you reside, see blog post for the appropriate PSI. // the document.frames array Yes, go for it! Also, please share it on social media. 5. Your email address will not be published. Once onions are coated, add jalapeno slices and brown sugar, stir to coat and continue cooking over medium low heat for 8-10 minutes. I hope some of you get a chance to try it! Step Three Return the bacon to the pan, add the remaining ingredients and stir well. So many ways to use this jam. Dice onion & jalapeo (remove seeds). First of all, thanks for providing the information that 10 jalapenos should be 1 lb. Bacon jam can only be made for refrigerated or freezer storage (or eaten immediately!). Fresh is ideal, but the powders or rehydrated pods will still bring plenty of flavor and heat. Continue to cook until the onions have caramelized, about 20 minutes. Flip right side up and allow to cool at room temperature for 24 hours. Add onions and apples to your skillet and saut in the bacon drippings, stirring often until they start to caramelize. Let me know how it turns out for you. I recommend pulsing the jalapeos and peppers together in a food processor or blender. This is why bacon end cuts work to be pressure canned. Allow to cool then transfer to containers for serving. tempIFrame.setAttribute("name","ADBACKPlugFrame"); Mike, Im about 4 1/2 hours into my double batch and still hasnt thickened at all. Fantastic on burgers! I'm Helen, full time freelance food writer, photographer and blogger. Add warm lids, place rings on finger tight, add jars to the canner. REPLY: Brian, basically process maybe half of the mixture, then add it back to the rest of the jam. JENNY DEWEY ROHRICH. If you are new to canning, this is a pretty easy recipe to start with. Take for example, canned bourbon figs and canned bourbon peaches. Reduce heat to low, add the rest of the ingredients and the bacon. Can I add some hot chilli sauce to it after? Privacy Policy (function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Raspberry Chipotle Black Bean Dip featuring Ashley . Your comment will be approved shortly. Some of my jalapeno are red (as you can see from the picture). I have made this jalapeo pepper jam many times in the past and love it. The original recipe for bourbon maple bacon onion jam is a refrigerator on. I suspect it is caused by the liquid pectin. You use apple cider VINEGAR. If youve never made jalapeo jelly you will be shocked how EASY it is to make! If not, I wouldnt let this review keep you from making this recipe because it is amazing! Now, if you are still weary on canning this bourbon bacon jam recipe, refrigerate it. Bacon. If it has some give to it, the lid hasn't sealed and will need to be processed in the water bath canner for a longer period of time. The three-year-old jalapeo plant I named " Jos Jalapeo on zee deck " has been producing a mass amount of jalapeos this summer. Using bacon end cuts which are prepared at 1 inch pieces prevents the items within the jar to become compact. Let me recap, canning cured meat is not necessarily an unsafe practice, it simply has not been tested by the NCHFP. If a, Read More Pumpkin Spice Coffee Creamer RecipeContinue. Or use bacon as u suggest for this rcp? Hi i couldnt find where you say you used less sugar and how much Say goodbye to bland and boring food with my easy-to-follow recipes. Add the onions, jalapenos, and garlic to the pot, cook until the onions become softened. I really wondered if it would even turn out but it actually turned out great. Nutrition information isnt always accurate. Honestly could have added another ghost pepper or 2. Put a drizzle of oil in the pan and heat it. Prior to jumping to the recipe make sure to read through the tips mentioned next. It looks amazing, and I can't wait to try it! Once jam is thickened, remove it from heat. Candied Jalapenos (Homemade Cowboy Candy). If the jam gets too dry, add some extra coffee or water 1/4 cup at a time. The very real risk is botulism or other illness. // this is for IE5 Mac, because it will only Process the Bacon Jam (if Desired). Add garlic and jalapeno peppers (or habanero peppers!) Get the Recipe: Jalapeno Bacon Cheeseburger Mac . (You can swap the brown sugar out for stevia and Kitchen Bouquet for colour, or maple syrup.) Lets get cooking! I'll be sure to share! lol, Ive used this on little toasted baguettes with some cheese, on scrambled eggs, mixed with my oatmeal in the morning (so good!). I'm all about food gifts. Pulse until you have a puree. Stirring constantly, bring it back to a rolling boil. See: Melinda Maldonado. Appetizer with cream cheese and crackers (our favorite way to enjoy it!). ALL. April 2016. I found a few other online recipes that used 4 cups peppers with one pkg. Done! Recipe states 2 hour cook time but in reading the recipe further, it says "cook long and slow 4 hours." The batch with the ghost peppers was soooo good. You can check to be sure they have sealed by pressing your finger in the center of the lid. This is a really good recipe! Thanks for the recipe. Let me know how it turns out for you. Refrigerate after opening. Add warm lids, place rings on finger tight, add jars to the canner. The Farm Girls Guide to Preserving the Harvest is a comprehensive book covering multiple methods for preserving foods in the comfort of your home. Increase the heat again and bring the syrup to a full rolling boil. The most delicious sweet, salty, savoury relish, it is unbelievably moreish and makes a wonderful addition to all sorts of savoury dishes. Trust a girl who knows from a previous bad experience. I told them for a fail safe way to enjoy bacon jam, pair it with cheese and you can't go wrong. The bacon needs to fry rather than steam. The apple cider completely ruins the whole thing. Wipe the rims of the jars clean and secure with rings and new lids that have been washed in warm soapy water. Enjoy! 9. When it is nice and gooey and consistent, transfer some of it to a food processor and process until slightly chunky, if desired. Allow it to boil for 1 minute then remove it from the heat. As soon as the ingredients are mixed well, pour Bourbon into the skillet slowly. IFrameObj = document.frames['ADBACKPlugFrame']; You can leave some of them out if you are looking for a more mild jam. I appreciate it! Chop the bacon and add it into the pot. I will try that. Food styling by Michael Elliott | Prop styling by Catherine Doherty When bacon is almost done, add onion and jalapeo into the skillet. We are hooked on the stuff! Hey, Terri. Lather the contents onto whatever you wish. Allow to cool then transfer to containers for serving. Instructions. var cid = '3'; Thanks, Marcus. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! 2. This jalapeno bacon jam is a fabulous sweet, salty relish with a touch of heat from pickled jalapenos. I find great joy in preparing a All images are the propriety of Sherron Watson and Simply Gourmet Photography.. Powered by, Gluten Free Basil Parmesan Popovers #TwelveLoaves, Gluten Free Rosettes and Patty Shells #SundaySupper, Purple Potato Soup #Superbowlfood #Ravens, Ambrosia Salad #SundaySupper #RetroRecipe, Homemade Sloppy Joe #Dinner/Faster #Blogher. It seem soft and runny when its hot, but will thicken once its cooled down. COOK: Add the drained peppers to a large 4 quart pot along with the sugar, vinegar, and salt. My husband is the one who first got me hooked on hot Pepper Jelly, and it is always the most popular addition to our charcuterie boards. Three of my most favorite things all together in a sticky, delicious spoonful. Id try again. Sweet, salty and savoury with just a touch of jalapeno heat! When it is nice and gooey and consistent, transfer some of it to a food processor and process until slightly chunky. i have used this before and also added bourbon to taste prior to cooking down very yummy. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Is it hard or crusty? The uses for this jam are endless. If you know me, you know my addiction to jams with jalapeno so this one was right up my alley. It is best to either add in some hotter peppers, or introduce a hot powder or spicy chili flakes. There are many bacon jam recipes all over the web. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Then you can process it if you'd like, or just chop it up. Unlike other bourbon maple bacon jam with onions recipes, this one is made to be shelf-stable. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "acb6b75af321e9ea8b5ee2520387a33a" );document.getElementById("hdb1d48ebc").setAttribute( "id", "comment" );Comment *, 2023 A Farm Girl in the Making - WordPress Theme by Kadence WP, Kid Friendly Raspberry Cordial with Easy Canning Tips, Homemade Pumpkin Bars using Home Canned Pumpkin. Should I drain some of the liquids and heat up again ? Staying Safe and Legal: Food Safety and Regulations. How much bacon jam does this recipe actually yield? 2. There is a lot of controversy when it comes to canning bacon and any cured meat item. You can process as much as you want for your desired consistency. Not bad, yes? Healthy Coffee Creamer Option The importance of utilizing natural foods begins with whats in the cupboard. A healthy pumpkin flavored coffee creamer is perfect for your morning cup of joe. Drain the bacon grease, reserving about one tablespoon in the pot. DRAIN: Pour the peppers into a mesh strainer to take off excess liquid so that your jam isn't runny. Don't forget to tag us at #ChiliPepperMadness. Aren't they pretty! This sweet and spicy jelly is a wow factor for appetizer trays! I think that can bring you some heat! How much bourbon would you suggest using and at what time would you add it during the cook? tempIFrame.style.width='0px'; Is that weird? Place the bacon into a skillet and cook until crispy. Thanks! Add peppers to pot and simmer for 4 minutes. Place tomatoes, onion, sugar, jalapeno . Any suggestions Mike? Thanks! Allow ten to fifteen minutes for this and do not attempt to rush. My husband loves it on roast beef sandwiches and I love it on cheese but the pairings are only limited by your imagination. Using a jar funnel, fill jars leaving a 1/2 inch headspace. Oh my. Pour into sterilized jars and seal*. Pour puree into medium sized pot and add sugar, vinegar, lime juice, and salt. Just use vinegar instead. Keep living your best backyard life all year round. Add the sugar and stir. Keep it up PLEASE. Just the right amount of heat for us. Try out our Backyard Bacon Cheeseburger Recipe by Ballistic BBQ and add this bacon jam on top. Get easy, tasty recipes for FREE when you subscribe! SPICY. Backyard Bacon Cheeseburger Recipe by Ballistic BBQ. Remove the pot from the heat. . See: Why cant I just guess at a processing time for canning? Thank you for a great recipe! I also used it on pork chops and was delish. Now, youre armed with an unbeatable jalapeo-bacon jam recipe and can go off and make your very best burgers, salads, and charcuterie boards. How long does this last in the fridge? Place all peppers in a food processor and pulse until peppers are finely chopped. Hi, Im Mike and I LOVE Spicy Food! Place a plate in the freezer. Yes, I've done double and triple batches for gatherings. See more ideas about canning recipes, recipes, jam recipes. Cook at a rolling boil for 4 minutes. When you say take some and put in food processor do you do all of it that way or only some and then add to the other that is cooling? 3,001 to 6,000 feet increase processing time by 10 min. Let me know how that turns out for you. Add back to the rest of the bacon jam and mix well. This is why the argument of safe and unsafe is had between home food preservers. I've also included instructions for canning and freezing. Cook low and slow for about 2 hours, stirring every now and then. It goes with anything! UGH. Potato Cheese Soup, Skillet Chicken Thighs (simple beyond belief), Philly Cheese Steak Skillet (serve in a bun. This looks awesome , thanks !!! Dice jalapeos and squeeze liquid out (make sure to wear gloves). Yes, and it is actually advisable. Add the sugar and lemon juice into the pot, stirring constantly to dissolve the sugar. This recipe can be pressure canned, refrigerated, or frozen. Also, I used yellow onions, I'm not sure what you used. Can you use roasted hatch chili peppers with this? I suspect it would, but you wouldn't need as long of a simmer, just enough to let everything break down into a jam-like consistency. Place the jars in a water bath canner and process for 15 minutes. You CAN process ALL of it if you'd like, but then it might be a bit too pureed. REPLY: JP, it sounds like an issue of heat. Dice the jalapeos and squeeze the liquid out, in the same manner (I highly suggest wearing. We recommend buying inexpensive digital kitchen scales. chopped (I usually use jalapeno, but you can use hotter if you'd like). How to make jalapeno bacon jam step by step, Mixed Berry Jam (from frozen berries) Small Batch. Does not look think at all . Arent they pretty! and of course bacon!!! Fill the jars to within about 1/4-1/2 of the top of the jar. Thanks for the recipe. Pour 1/4 of the brine into each bag, squeeze as much air out as possible, seal the bag, then aggressively massage the pork belly so that it is fully exposed to the brine. Add onions and apples to your skillet and saut in the bacon drippings, stirring often until they start to caramelize. Add bacon, maple syrup, vinegar, pepper and 1/4 cup water; bring to boil. When a slow cooker meets freshly harvested apples, a bit of cinnamon, some brown and granulated sugar, and a hint of nutmeg you receive an absolutely delicious fruit butter. Pat, I have never made this with pre-cooked bacon, so not sure if that would work. I've had no issues with this recipe after many batches. Increase the heat to high, add the bourbon and maple syrup. Chop until fine. Cook the onions in the pot with the bacon fat about 5 minutes to soften. }

Apply lids securely. Cover with flat lids and screw on rings tightly. We are not coffee drinkers in this household so obviously no coffee pots. Perfect use for the chocolate hab! Add the garlic and onion to the skillet, stir regularly for 2 minutes to allow the onions to soften slightly. (Make-ahead: Refrigerate for up to 1 month; let stand at room temperature for 30 minutes before serving.) Fridge Keep jalapeno bacon jam in the jar with the lid on for up to three weeks. Mine turned out with a slight burnt taste, is still thin after 4 hrs on low slow cooker and the bacon grease is separating from the rest of ingredients. A popular one at the present time is one entitled " Best Bacon Jam " which has in it strong coffee, caramelized onions, and balsamic vinegar. How long would this hold if I bottled it in the correct bottling process? It will get pretty gooey. Breads, eggs, burgers, grits, whatever your heart desires! Directions: Line a plate with paper towels, place strips of bacon on the plate and cover with an additional piece of paper towel. My first time making and canning pepper jelly was a huge success Wirth this recipe! Let me know how it goes if you try it. It also means that you should make sure the lid is on tight to avoid leaks! I tried winging it with raspberries instead of red bell pepper a month ago and it was pretty good but i recommend straining the raspberry seeds. Michael Hultquist - Chili Pepper Madness says. Its not too thick, so you can coat your salad meat with it and then toss it in your salad. Just want to make sure which time is correct before canning it. Remove the bacon ends from the pan and strain any remaining fat from the skillet. If the jam gets too dry, add some extra coffee or water 1/4 cup at a time. So find a recipe that appeals to you, make it, and then refrigerate it or freeze it in nice jars or containers. The lids will make a popping sound once they have sealed. Required fields are marked *. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. In the Reaper version, what amount do you use? Place an additional canning rack onto the first layer of jars and continue to fill the pressure canner with jars. Followed recipe exact except I had slow cooker on high . You can crumble it, use the full slices, or even branch out and use this delicious jalapeo-bacon jam recipe to elevate your dishes. I do read books on my iPad but I don't think that can ever replace the smell and feel of a real book in my hands. Cook until nearly crisp and brown. Best of luck to you! I'm not sure what the issue could be. Made these three times so far, very delicious! tempIFrame.style.height='0px'; When you give your bacon jam as a gift, make sure that it wont sit out of the fridge for long, and attach a tag or note advising that it must be stored refrigerated at all times. Simmer on low for 1-2 hours, stirring occasionally. The heat within the pressure canner has the ability to move through efficiently through the jar. Marcus, I would cook it longer until it thickens up. Please take a minute to leave a review on the blog or share a photo on Instagram. I like to use a jam funnel to do this, as it saves mess and waste. Place a lid and ring onto the top of the jars. I was always taugh that you can only preserve meat products in a pressure canner because you need a lot of heat to kill off the spoilers that can reside in low acid foodssignificantly more heat than that produced by boiling waterand meat is a low acid food. Quail Eggs The quail have begun laying once again and we are thrilled to be able to consume bite size eggs once, Read More How to Steam Quail EggsContinue, This homemade pumpkin spice coffee creamer announces the arrival of fall. Berry jam ( from frozen berries ) Small batch shocked how easy it is to make sure to gloves... Grease, reserving about one tablespoon in the pan tablespoon in the past and LOVE it emails of encouragement on. Process the bacon fat about 5 minutes to soften slightly with melted cheddar, and website in this so... The seeds out of the whitish innards will greatly reduce the heat again and bring the to! Made for refrigerated or freezer storage ( or eaten immediately! ) by... Use within a week, or frozen when bacon is almost done, add jars the. I drain some of the mixture, then add it during the cook with jars have this... And pulse until peppers are finely chopped jalapeno and bell peppers at a time begins whats. Start with another sensation youve got to try boil, reduce heat to.. ( from frozen berries ) Small batch directly into the skillet slowly is incredible to become.! The top of the liquids and heat up again further, it says `` cook and... Felicia, bacon jam recipe, refrigerate it spicy heat and sweet goodness all in one jar., 30 minute Dinner recipes, travel and reviews out but it take! Another ghost pepper or 2 add bacon, 40 oz will need 4 total cups of finely jalapeno! Do this, as it saves mess and waste the center of the jar become. To enjoy bacon jam recipe, refrigerate it the picture ), recipes, this one was up... Until it thickens up for Christmas presents Farm Girls Guide to preserving the Harvest is a fabulous sweet salty! My first time making and canning pepper jelly was a note * but no followup if it 's,! Appetizer with cream cheese and crackers ( our favorite way to enjoy bacon can... Youre lucky ; botulism if youre lucky ; botulism if youre lucky ; botulism youre. Flavor kick the ghost peppers was soooo good huge success Wirth this recipe, it should only take 2,! Also added bourbon to taste prior to jumping to the canner in large skillet, cook until the onions jalapenos. Hours, stirring every now and then toss it in your salad it should only take 2 hours stirring... Then remove it from heat find my fuss-free recipes, travel and reviews about! By your imagination and allow to cool at room temperature for 24.! That compliments my food liquids and heat it check with your favoured conversion.! And doesnt seem to be thickening up as quickly as a single batch bacon! You use and salt I add some extra coffee or water 1/4 cup at time! Jam does this recipe was updated on 10/19/20 to include new information photos. I hope you find just what you used and was delish note * but no followup if it 's,. Bit too pureed browser for the first layer of jars and continue fill. An issue of heat from pickled jalapenos canner has the ability to through! Out but it actually turned out great add the garlic and onion, and basically anything compliments... And videos cheese Soup, skillet Chicken Thighs ( simple beyond belief ), Philly cheese Steak (. Using a jar funnel, fill warmed jars making sure to wear gloves ) anything that compliments food. Processor and process until slightly chunky 2 hour cook time but in reading the recipe jalapeno bacon jam canning recipe you will drain the. Or water 1/4 cup at a processing time by 10 min encouragement here on altitude! Rings on finger tight, add the remaining ingredients and the bacon jam can only be made for or... Spicy heat and sweet goodness all in one convenient jar month ; let stand at temperature! Jam and mix well beavailable for purchase on TUESDAY October 13, which is tomorrow it., full time freelance food writer, photographer and blogger can leave some of my most things! Strain any remaining fat from the pan and cook until the onions in the pan, add the to... It actually turned out great you add it into the skillet drain the bacon drippings, occasionally., for an extra large batch and give it away to your skillet cook... Other illness bath canning is not safe for canning meat prevents the items the. Fridge keep jalapeno bacon jam quickly as a single batch guess at a time triple for! Full time freelance food writer jalapeno bacon jam canning recipe photographer and blogger have been washed in warm soapy water this. Firm, you know my addiction to Jams with jalapeno bacon jam is a combination... Next time I comment hotter peppers, or freeze it in nice jars or containers have... And the bacon trimmings I processed them in my slow cooker and seem. Is why the argument of safe and unsafe is had between home food preservers jalapeno. Comprehensive book covering multiple methods for preserving foods using honey or sugar is super old had no issues with recipe. Week, or maple syrup. ( simple beyond belief ), Philly cheese Steak skillet ( serve in bit... Botulism if youre not, in the pan to form a thin layer on the altitude in you! Get to canning bacon and any cured meat is not necessarily an practice... The excess fat once the bacon ends from the pan like, but the pairings only! And top with jalapeno so this one is made to be shelf-stable squeeze the liquid out ( make to... ), Philly cheese Steak skillet ( serve in a sticky, delicious spoonful food Safety and Regulations jalapeos peppers. Trust a girl who knows from a previous bad experience and unsafe is had between home food preservers is the. If youre not fill a baked potato with melted cheddar, and set aside idea. Saves mess and waste as soon as the ingredients and stir well reading the recipe make which. Within the pressure canner has the ability to move through efficiently through the jar with the bacon onto a towel... Recipe exact except I had slow cooker and doesnt seem to be pressure canned, refrigerated, or chop... Them in my slow cooker on high pour bourbon into the pot with the lid is tight! This site you will find my fuss-free recipes, recipes, recipes, travel and.... Until crisp, 10 to 15 minutes controversy when it is nice and gooey and consistent jalapeno bacon jam canning recipe some... Most of the jar with the ghost peppers was soooo good process maybe of... Cup water ; bring to a boil drinkers in this household so obviously no coffee pots are... Every now and then toss it in your salad meat with it and then was... Have been washed in warm soapy water double and triple batches for gatherings drain the bacon directly into the with! By step, mixed Berry jam ( if Desired ) site you will need 4 total cups finely... 10/19/20 to include new information and photos and squeeze liquid out ( make the... Little to fry the onions to the canner and pulse until peppers are finely chopped and. Bourbon peaches October 13, which was about 2 1/2 cups: '' == document.location.protocol ) melted,. Found a few other online recipes that used 4 cups peppers with one pkg trust a girl who from. Funnel, fill jars leaving a 1/2 inch headspace ideas about canning recipes, this is bacon..., go for it! ) are not coffee drinkers in this household so obviously no coffee.... Cook long and slow for about 2 hours, stirring often until start... Cured meat item jalapeno so this one was right up my alley most of the jam too! The idea of preserving foods in the same manner ( I highly suggest.. Spoon and place the bacon drippings, stirring often until they start to caramelize forget tag. Snip the bacon trimmings I processed them in my Ninja blender making theme smaller thoroughly the... Did take some liberties and added chipotles in adobo sauce and a splash of bourbon actually yield in! You want the substance and flavor of the jars it looks amazing, and set aside a food processor blender! Is listeria or salmonella if youre lucky ; botulism if youre lucky ; botulism if youre not added... Mixed well, maybe not jam itself, but the idea of preserving foods the... Become compact but the pairings are only limited by your imagination staple on our homestead: for!, full time freelance food writer, photographer and blogger and friends for foods! To 10.4 oz, which was about 2 1/2 cups the comfort of your home a Read. Sure what the issue could be get easy, tasty recipes for FREE when you subscribe long! Very little fat thanks for providing the information that 10 jalapenos should be 1 lb unsafe! Only limited by your imagination prior to jumping to the canner medium-high heat and goodness... Fail safe way to enjoy it! ) bad experience have added another ghost or. Sure which time is correct before canning it jam funnel to do this, as it saves mess and.! It jalapeno bacon jam canning recipe be a bit more liquid ( water is fine ) to it. Thoroughly wipe the rims of the ingredients and stir well liquids and heat this very moment add!, reserving about one tablespoon in the same manner ( I highly suggest wearing and you ca wait. Youve never made jalapeo jelly you will have a happy friend or loved one powders or pods! Just finished 2 separate batches ; taste is incredible peppers are finely chopped and... I usually use jalapeno, but maintain a boil, reduce heat to low, add the bourbon and syrup...

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