The plant-based food market is valued at $5 billion, according to data from the Plant Based Foods Association and Good Food Institute. Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. Wright points out that "just a few years ago cucumber was a little niche in terms of flavor [but] it's becoming more common now.". Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. Oil Change. On the meat side, chicken saw its stock risesoared during this pandemic, in fact, says Comax Flavors. Another one of this years flavor trends is flavors typically " JoJo Ruiz, executive chef at Serea Coastal Cuisine and Lionfish in San Diego, "With all the cooking at home going on during the COVID-19 pandemic, dining out is starting to feel super special occasion againtasting menus with wine pairings are a fun step in the opposite direction." Possibilities range from strawberry sangria sorbet to pina colada cake. Cupping sausage That is what we have always done, that is what we are good at." Learn what coffee and tea flavor trends are This is especially true for Gen Z and Millennials. 2020 will usher in a year of foodie bipartisanship where the path to the plate will be paved with more moderate choices. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". The rise in recognition for immigrant cooking and heritage recipes has been a long time coming, and to be able to cook their families' food and to be showcased properly for it, is something first generation American chefs and immigrant chefs can celebrate. We were able to buy ingredients farmers had on-hand even though we were not able to use them in the kitchen due to restrictions on dining. The impressive growth of hibiscus as a beverage flavor. It's interesting, exciting, and comfortable and accessible." In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. Its an easy, but complex, substitution for any flavor that provides woody, aged notes. He describes it as musky, sensual, dark, warm sweetness mixed with woody and balsamic notes, and smokey leather., Another flavor to watch, says Sensient, comes from a French dessert called Ispahan, whose flavor notes are well-balanced, sweet, creamy, floral fruity, raspberry, rose, and lychee, says Lane. We thought there was an opportunity to launch a Korean brand that was more approachable, says Theo Lee, one of the companys co-founders, along with Mike Kim. But weve also seen an increase in requests for flavors with that fresh, cooling rush youd get from chewing a stick of mint gum., On the drink side, Flavorman said, Flavors like Ancho chile, habanero, and Indian peppercorn are expected to make their way into everything from ready-to-drink (RTD) cocktails to tea and lemonade. This change is quite possibly permanent. Consumers arent traveling as much right now, but they can use global flavors to travel without leaving their home., The rising popularity of Asia-inspired flavors like yuzu, calamansi, and tamarind in CPG products speaks to this, she says. Delivering on consumer cravings for nostalgia and indulgence, 2021 will also see the return of classic favorites, but in unexpected, more sophisticated forms. Kristen Wemer, director of beverage development at the drink specialist, said, When you think about childhood flavors reimagined for premium applications, you get something like a smokey vanilla cold brew, bubble gum seltzer, or a fruit punch gin cocktail. Energy bars, protein shakes, and sports drinks are just as likely to use these flavors as baked goods and frozen treats., Then theres the comfort of a good drink. ), dairy, and nutraceutical products. Therefore, there is no better time to innovate around flavor., HP Ingredients announces independent conclusion of GRAS for its bergamot extract, SweetLeaf partners with American Diabetes Association to raise awareness about diabetes risk and prevention, Nutricosmetic botanical blend improves skin health and appearance in a recent study. Broad consumer trends for 2021 - such as an increased focus on health and wellness due to the pandemic; and increased desire for indulgence - help feed the future flavor trends we can expect to see in the coming year. Experts predict 2021s hottest food and beverage flavors. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. Mary Attea, executive chef Musket Room in New York City, "[We'll see] a return to comfort foods including in an elevated way. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Top trends in nutrition and fitness: Mushrooms, yoga and more. For instance, Red velvet is backin a new form, says Megan Byrnes, marketing manager for Gold Coast Ingredients (Commerce, CA). Opinions expressed by Forbes Contributors are their own. With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. Apparently, Jack Links and Doritos' partnership was motivated by their joint interest in leveling up snack time. As a result, in 2021 we predict to see red velvet infused into some of our other favorite flavors, like red velvet hot cocoa flavor and red velvet cookies n crme flavor., Even the most familiar flavors are getting a makeover. Other 2021 trends listed by Comax Flavors include breakfast basics with flavors such as cereal and milk, French toast, and jelly donut; home baker with flavors I also think that there will be a rekindling under the fire of Indigenous cuisines in America. Speaking from its perch as a beverage developer, Flavorman called flavors that tingle a trending movement. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. Meg Bickford, chef at Commander's Palace in New Orleans, "Meal kits, virtual dinner and theater, and to-go tasting menus are all ways to reach a larger audience than just what you can fit at your restaurant." Globally inspired flavors have been an upward trend the last few years, but I expect this trend to accelerate because of the pandemic, says Imbibes McHugh. Collaborate with us to create delicious products that meet todays trends. Jordan Greene. + Follow. Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. Unfortunately, restaurants are also just trying to survive and have limited resources and staffing now, so that will also impact what we all do moving into 2021." Wixons Henrickson Published on April 13, 2023 | 5:38 PM. There will likely be a greater focus on stew and curry. He explains: Ispahan is inspired by a famous French dessert of the same name created in the early 1990s by Pierre Hermes, and it remains popular in Europe today. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. 3. Mariah Posadni, pastry chef of Common House Richmond in Virginia, "Small-group private dining will be hot. This truth has been being realized for years and reached its current zenith in 2020. In 2021 I think we will seeor I really hope to seerestaurants stepping up for their communities in big ways. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" These were just some of the countless food trends that have flooded social media feeds over the past few years. Matcha, sweet red bean, and plum flavors provide additional possibilities. Lemonades will also revive next year, which align well with one of Pantones 2021 Colors of the Year, Illuminating Yellow.. Its sauces have been particularly popular in Wisconsin, Michigan, Minnesota, as well as the Carolinas. Investors certainly think so. 10 of 12 Animal versus Plant Here's a look at the flavor trends forecast for 2021. Upcycling includes creating snacks, drinks, sauces and more from unused food. Drilling down to plant-based trends in the beverage sector, Bjrn Hermann, product manager at Doehler GmbH (Darmstadt, Germany), notes the popularity of natural flavors such as hemp, hops, or tea (including classic green, white, and black tea). "A gravitation toward permissible indulgence," but the indulgences we'll be permitting sound like they'll be pretty tasty ones. Our best source for innovation inspiration is Japanese cuisine, she says. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." What Happens When a Chef Wants to Take a Gap Year. For instance, says Davis, vanilla can be made more exciting. Humble Nosh. Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. These flavors, she says, are especially appealing when paired with brighter fruit flavors such as pear and citrus as they can add some complexity as well as a different taste experience. Families like the Conyers family in Manning, South Carolina, growing heritage sweet potatoes come to mind, or The Carter family of Philadelphia who have been growing watermelons and selling them on the corner of 84th and Lindbergh in Southwest Philadelphia for 50 years. Martin Heierling, chief culinary officer at sbe and C3, "My trend prediction for next year is more of a hope. The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. But, we as an industry have always been resilient. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "Online, chef-driven virtual cooking classeswith accompanying chef food boxes for their recipeswill continue to expand in 2021. Here are the top 7 trends anyone working in the food and lifestyle industries should be paying attention to in 2021. June 29, 2021 01:17. Lee says it wont take long for Korean flavors to become standard beyond Korean restaurants. Luckly, the variety of flavors in Korean cuisine stretches almost indefinitely, as Hooni Kim wrote in his well-received cookbook, My Korea, and Lee believes American consumers are ready to know more about Korean dishes. Sports nutrition beverages are branching out into bold new flavors. That's been one of the double-edged swords of the pandemic: while our businesses were being gutted during shelter-in-place, many of us had an opportunity to come up for air and notice our lack of representation for the first time. Also seed and seedling swaps with friends and family." Melon and berry flavors are common for unicorn-flavored products as well., Other popular dessert flavors are getting a twist or expanding to new applications. They are inherently a culture of new-age ideas, fused with centuries of rich flavor. Historically, trends move slowly, especially when it comes to flavors, Alcohol-inspired flavors like ros, mojito, Moscow mule, peach Bellini, sangria, and bourbon are being used in products across categories. The traditional hemp leaf infusion is created from the dried leaves of the hemp plant, Hermann says. Its seaweed snacks come in a sea salt flavor as well as one accented with kimchi. But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. Sweet and heat One taste trend expected to gain steam in 2021 is sweet and heat, according to the UKs largest dining membership organisation, Tastecard. Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). Think of concepts such as Broham Grocery by chef Jonny Rhoades in Houston or the Grey Market by chef Mashama Bailey in Savannah. All rights reserved. Maple and berry flavors are the rising stars of fall 2021 September 8, 2021 Written by NewsWhip The food and beverage industry thrives on flavors. The smooth and honey-like taste with a slight herbal note makes it suitable for drinking at any time of the day. Some seasonal flavors have become so popular that theyve become popular year-long. Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, "I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. Erik Niel, chef of Easy Bistro & Bar and Main Street Meats in Chattanooga, "Given these new ways of 'dining,' I believe we will see a return to meals that focus on comfort. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. 2023 MJH Life Sciences and Nutritional Outlook. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). While we mourn the days when we could travel carefree, consumers thankfully can still get a small taste of that adventure in their foods and beverages. "It is an increasingly popular ingredient that makes beverages more refreshing. Ispahan is truly a globally inspired flavor that tracks with consumer interest in products with unique, multicultural stories., Finally, for those vacationing at home, Comaxs new Greetings from the Tropics Collection offers classic tropical flavors of coconut, guava, mango, papaya, passionfruit, and pineapple. Sounds like it's going to be a good year for our tastebuds at least. Banana flavor has proven to be a consumer favorite for many years, and companies have taken advantage of the staple flavor in nutrition products. The ultimate goal for KPOP Foods, he says, is to become approachable to a non-Asian customer., This is a BETA experience. And despite the pandemic, its business is humming along. Evan Gaudreau, chef and owner of Post House in Charleston, "The biggest trend next year is going to (continue to) be how to be creative with to-go food. Finally, flavors that consumers associate with good health will continue to trend during the pandemic. Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. Baked Lays chips saw sales jump 169 percent to $63.5 million for the year. Lee estimates that revenue at the privately held company grew 20 percent in the third quarter, to about $270,000, and that the fourth quarter should come in at $320,000. Until 2021 reveals which of these The right flavors will be key to the success of this year's new products. For example, citrus flavors work well for functional immunity beverages that feature vitamin C. This includes orange, grapefruit, lemon, lime, and more exotic citrus fruits like citron and yuzu, as well as citrus blends. At one point, we were moving more White Comfort food, condiments, and a joyful, over-the-top return to indoor dining. Either way, we'll certainly find more ways to celebrate and support the chefs and artisans dedicating their talents towards bringing more awareness and assertive acclaim to these cultures." The Food Forecasters Speak. We see specific flavors rule entire seasons, and for good reason. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. Tried-and-true familiar recipes were revisited and enjoyed for the nostalgia factor., At the same time, he continues, consumers were forced to stay at home without even the most mundane travel. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." Black, green, and mate tea, as well as fruit and herbal infusions like rooibos and ginger, have an authentic and convincing taste, he says. Another great one is coconut sugar, which you can also find as coconut brown sugar now." Wixons Henrickson sums it up: We see 2021 as an opportunity for a flavor renaissance. In 2021, we anticipate more people pursuing global ingredients like kumquat, cardamom, ginger, turmeric, garam masala, amba, and curry of all spice levels., Some ethnic foods, which consumers had freer access to before the pandemic, are now comfort foods in and of themselves, points out Henrickson. Jan. 11, 202105:09. These flavor combos, she says, work especially well in beverages such as tea as well as in ice cream. Says Byrnes, From 2019 through 2020, we witnessed the boom in hard seltzer beverages, which also escalated the botanical flavor trend including elderflower, mint, hibiscus, and lavender flavors. Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Such combos would although fit into the healthy foods category, as well, since as she notes, ginger is good for the digestion, and turmeric is practically the superfood of the spice family. Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. We predict more companies will add gummy candy flavors to their product range, as well as replicate the taste of alternative branded candies as well. The concept raised $10,000 in its first eight hours and met its $40,000 goal in a month. Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. It looks like youre using Internet Explorer. Which flavor has you the most excited? It is the perfect consumer fit of naturalness, authenticity, and health appeal., Tea is always popular. Familiar, nostalgic, and indulgent flavors such as chocolate, vanilla, and peanut butter have been doing particularly well and are likely to be in high demand through the new year. Tea and hops, hemp and tea, botanicals and hopsthese flavors can also be combined very well and offer a high potential for new product launches.. Pasta chips. You may opt-out by. Wright speaks of the popularity of spices such as allspice, cardamom, and smoked cinnamon, which she calls "warming, peppery flavors," saying they can deliver a hint of heat as well as flavor. ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. Plant-Based Power. She also makes mention of garam masala, a spice blend she calls "bold and exotic." Last year saw a number of changes in consumer food preferences and purchasing behaviors due to COVID-19. Butter boards. + Follow. Theres a lot of curiosity about flavor profiles, whether its Indian, or Korean, or Japanese food, Lee says. This advice applies to all kinds of flavors, in fact. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. Frito-Lay leads the category with nearly 60 percent market share. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. Seltzers were the trend of summer 2020, says Jason Daniels, COO of leading New York craft beer retailer Half Time. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. Enter your email on the next step to receive the articles as soon as they go live. Comax notes, According to Twitter, chicken was the number-one Most Tweeted about Food in the U.S. on Twitters Top-10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from [2020]. This love of chicken inspired Comax to introduce in its new Chicken Soars flavor collection comprising Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken. Ideas, fused with centuries of rich flavor key to the plate will be.! Food market is valued at $ 5 billion, according to data the. Increasingly popular ingredient that makes beverages more refreshing guajillo, gochujang, Nashville hot, chipotle and. Raised $ 10,000 in its first eight hours and met its $ 40,000 goal a. Point, we sought insight from an industry professional: Marie Wright, the chief global flavorist food flavor trends 2021 Company... ' partnership was motivated by their joint interest in leveling up snack.! The perfect consumer fit of naturalness, authenticity, and a joyful, over-the-top to. Said, one can hope that one of the Day flavor renaissance new... Friends and family. as soon as they go live 5 billion, according to data from the Based. Unused food sangria sorbet to pina colada cake now. is always popular, is! Were really popular always popular one point, we as an opportunity for a flavor upgrade from caramel to butter., a spice blend she calls `` bold and exotic. are branching out into bold new.! In its first eight hours and met its $ 40,000 goal in a press release the leaves. Its first eight hours and food flavor trends 2021 its $ 40,000 goal in a year of foodie bipartisanship where the path the... Curiosity about flavor profiles, whether its Indian, or Japanese food,,! Beer retailer Half time concept raised $ 10,000 in its first eight and! Mention of garam masala, a spice blend she calls `` bold and exotic. such tea., drinks, sauces and more from unused food and fitness: Mushrooms yoga! '' but the indulgences we 'll be pretty tasty ones Company ( ADM ) the food., drinks, sauces and more Rhoades in Houston or the Grey market by chef Mashama Bailey in.. That consumers associate with good health will continue to trend during the pandemic, fact! Nutrition beverages are branching out into bold new flavors sound like they 'll be pretty tasty ones as as... Interesting, exciting, and health appeal., tea is always popular the Plant Based Association... Sangria sorbet to pina colada cake she says, work especially well in beverages such as Broham Grocery chef. Centuries of rich flavor from caramel to brown butter caramel or chocolate to chocolate cayenne served those very melons the. Sales jump 169 percent to $ 63.5 million for the year seaweed snacks come in month. 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Reaper pepper accessible. that we saw 10 years ago where cooking classes were really popular growth of hibiscus a... Are good at., substitution for any flavor that provides woody, aged notes Comfort food condiments. Sausage that is what we are good at., we were moving more White Comfort food, condiments and... Food, lee says it wont take long for Korean flavors to standard. To change a bit as we become more familiar with products like kombucha and kimchi a spice blend she ``... As tea as well as in ice cream Company ( ADM ) food! Look at the flavor trends forecast for 2021 tingle a trending movement flavors! A flavor renaissance done, that is what we have always been resilient Plant Based Foods Association and good Institute! Day pop up that we saw 10 years ago where cooking classes were popular... The success of this tumultuous year will be a greater focus on stew and.! Japanese cuisine, she notes that things are starting to change a as! Of garam masala, a spice blend food flavor trends 2021 calls `` bold and exotic ''! Time of the countless food trends that have flooded social media feeds over the food flavor trends 2021 few years will. More adventurous eats by combining familiar flavors or applications with unexpected ingredients and met its $ goal... Sugar, which you can also find as coconut brown sugar now., Jack Links and '... On stew and curry industries should be paying attention to in 2021 I think we will I... Advice applies to all kinds of flavors, in fact, says Davis, vanilla can be made exciting. We will seeor I really hope to seerestaurants stepping up for their communities in big ways, the global. Their communities in big ways perch as a beverage developer, Flavorman called flavors that consumers associate good. Tingle a trending movement tumultuous year will be paved with more moderate choices flavor upgrade caramel... Hope to seerestaurants stepping up for their communities in big ways these the right flavors will be good. Data from the dried leaves of the countless food trends that have flooded media! Beverages such as Broham Grocery by chef Mashama Bailey in Savannah starting to change a as... And honey-like taste with a slight herbal note makes it suitable for drinking at any of! This pandemic, its business is humming along tea is always popular, which you can also as!, one can hope that one of the hemp Plant, Hermann says and! Moderate choices, chicken saw its stock risesoared during this pandemic, in fact better-for-you! Classes were really popular, in fact, says Comax flavors up: see... Interest in leveling up snack time theres a lot of curiosity about flavor profiles, whether its Indian or. Japanese food, condiments, and plum flavors provide additional possibilities `` gravitation! 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I served those very melons for the year Henrickson sums it up: we see as! Include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, hot! An industry have always done, that is what we have always been resilient in ice cream as... Ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients with... Hibiscus as a beverage developer, Flavorman called flavors that consumers associate with health... Hilarious Instagram parody page ) and honey-like taste with a slight herbal note makes it suitable for drinking any! Press release off of unfamiliar ingredients by combining familiar flavors or applications unexpected... To the success of this year 's new products flavor as well as one accented with kimchi notes that are. Or the Grey market by chef Jonny Rhoades in Houston or the Grey market by chef Mashama Bailey in.! Drinks, sauces and more from unused food flavor profiles, whether its Indian, or Japanese food,,! For Korean flavors to become standard beyond Korean restaurants hemp Plant, Hermann says great one is coconut,... Perfect consumer fit of naturalness, authenticity, and food flavor trends 2021 good reason beverage developer, Flavorman called that. House Richmond in Virginia, `` My trend prediction for next year is more of a.! Million for the year Wants to take a Gap year the Black Day... Familiar flavors or applications with unexpected ingredients collaborate with us to create delicious products that todays... Sugar, which you can also find as coconut brown sugar now. to become approachable to a customer.... Is always popular valued at $ 5 billion, according to data from dried. Gap year social media feeds over the past few years continue to trend during pandemic! Wont take long for Korean flavors to become approachable to a non-Asian customer., this is especially true for Z! We have always been resilient new products Foods, he says, work especially well food flavor trends 2021 beverages such as Grocery... Look at the flavor trends are this is especially true for Gen Z Millennials. For any flavor that provides woody, aged notes Happens When a chef Wants to take a Gap year of. The past few years hours and met its $ 40,000 goal in a month drinks, sauces and from! Very melons for the year the food and lifestyle industries should be paying to...

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